Feeding Concepts began with an edeavour to refine and redefine the fine dining experience for food lovers and connoisseurs. Backed with over 25 years of culinary expertise and the experince of brands like utsav Banquet Halls, Utsav Greens, Red Coral-M. Road, Nasha-M.G. Road, Red Coral-Rajouri Garden.
Probably it is a passion, marinated with obsession to satisfy our motivation and garnished with our expression, to create our creation, which in turn gives us a professional satisfaction. Yes, this is all ABOUT US.
Sanjay Gogia joined the family business of Pharmaceuticals called Delhi Drug Distributors 25 years back. His love for delectable exemplary food and eye for fine dining led him to venture into Utsav Banquet Halls.
Licenced Bar Services
Jain food Caterers
Chaat & Street Food
Maximum Number of People Catered
Starting Price Per Plate
Less Than 1 Lakh
Starting price for the Veg plate costs Rs. 1700 per head where as for Non-Veg plate it costs Rs. 2200 per head.